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    • Exhibitors
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Chicago Food Day

Hidden Harvest

Evolve Bistro

9/18/2015

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Introducing Evolve Bistro, the new student-run restaurant at The International Culinary School at The Illinois Institute of Art—Chicago. Evolve Bistro captures the essence of our students' culinary evolution and is the pinnacle of their culinary education. Evolve Bistro continually changes menus, through seasonality, ethnic cuisine, and student body.

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Northwestern

9/18/2015

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Real Food at NU is a student-led campaign at Northwestern University looking to shift the university's food system to one that is more socially just and environmentally sustainable. 
We aim at getting NU to pledge to shift 20% of its food purchases to real food (as opposed to industrial food) -- food that is good for the earth it grows in, the farmers who grow it, the workers who process and sell it, the communities through which it passes, and the consumers who ultimately eat it. 

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The Publican

9/18/2015

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How it all began

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. 

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@Hiddencashchi

9/13/2015

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​Hidden Cash Chicago weekend drops. Have fun and do something good with it. Post pics tag us if you find our envelope. FB and email: hiddencashchi@gmail.com
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Freshii

8/1/2015

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Eat. Energize. That's the Freshii motto. The aim is to provide fresh and nutritious meal choices that energize people on the go. Emphasizing the foods you should eat more of and less on those you should avoid, Freshii provides meals and snacks that help you live your best life. Think: fiber-rich, slow-burning carbs, essential fats and lean proteins. The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices. 

Freshii lives by their Mission Green. Taking a stand and being good to the earth by eliminating traditional industry staples: excess packaging, heavy energy consumption, and greasy processed meals.


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Green Chicago Restaurant Coalition

8/1/2015

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Green Chicago Restaurant Coalition is a registered 501(c)(3) charitable organization dedicated to protecting the environment and conserving natural resources by helping the Chicago foodservice industry reduce its collective environmental footprint.

GCRC provides educational resources to all Chicago foodservice outlets, increases the knowledge about sustainable goods and services available in Chicago’s foodservice industry, and educates consumers about environmentally sustainable dining options.


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Forward>>

    Get ready Chicago! 

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    Chicago Food Day’s very own Hidden Harvest  is back by popular demand! This fun social media-led treasure hunt creates an opportunity to score treats from local restaurants, businesses and individual contributors. With some sharp attention and teamwork, you’ll locate gift cards, samples and cash!  Follow @FoodDayChi on Twitter to learn locations, drops and dates.  Locations will also be tweeted periodically throughout Chicago Food Day program dates encouraging anyone to track the Hidden Harvest goodies. Get in on the social media buzz and catch the treats that help you indulge in some tasty, healthy meals.

    Categories

    All
    Evolve Bistro
    Freshii
    Green Chicago Restaurant Coalition
    GREENSTAR BREWING
    HelloFresh
    Lettuce Entertain You
    Northwestern
    Peterson Garden Project
    Prairie Crossing
    Saigon Sister
    Snap Kitchen
    Starfruit Café
    The Publican
    UberEATS
    Uncommon Ground
    Whole Foods Market
    WOW BAO

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  • About
    • Building a Healthier Chicago
    • Exhibitors
    • Partners >
      • Media
    • Contact
  • Hidden Harvest
  • Daily Dish
  • Get Involved
    • Host An Event
    • Find An Event
    • Share Food Day
    • Volunteer/Donate
  • Photo Gallery
  • Merchandise