Vegetarian Indian cooking is delicious, fun and healthy. Anyone can learn to make authentic recipes with seasonal vegetables and readily available spices.
With her energy, creativity, warmth and exuberant spirit, Ranjana promotes healthy living through vegetarian Indian cooking. With over thirty years of experience as cooking instructor in Chicago, Ranjana teaches weekly hands-on classes for all ages. In three hours, students experience the rich and flavorful traditions of India and prepare a complete meal. Four class series, single classes, custom and private classes are available.
With her energy, creativity, warmth and exuberant spirit, Ranjana promotes healthy living through vegetarian Indian cooking. With over thirty years of experience as cooking instructor in Chicago, Ranjana teaches weekly hands-on classes for all ages. In three hours, students experience the rich and flavorful traditions of India and prepare a complete meal. Four class series, single classes, custom and private classes are available.
At Chicago Food Day 2014, Ranjana will demystify the basic spices of North Indian cooking and lead a 15 minute demonstration of how to prepare chaat, a beloved street food throughout India. Her recipes will feature fresh local seasonal vegetables. Audiences will be able to easily create these recipes and purchase Ranjana's special masala, an all-in-one unique blend of spices.
RSS Feed
