Worksite Wellness and Food Day 2014

On Food Day 2014, October 24, thousands of events around the country will unite Americans in a celebration of healthy, affordable, and sustainable food. This annual event inspires people to change their diets for the better and to take action to improve our food policies at the local, state, and national levels. Food Day aims to help people Eat Real: cut back on sugary drinks, salty packaged foods, and factory-farmed meats in favor of vegetables, fruits, whole grains, and sustainably raised protein. 

Food Day was created by the nonprofit Center for Science in the Public Interest (CSPI), but it is powered  by a diverse coalition of food movement leaders and organizations, including chefs, farmers, public offices, school districts, companies, and local organizers. 

This year, Building A Healthier Chicago’s Eat Real Chicago! initiative is hosting Chicago Food Day in Daley Plaza on October 23. Aimed at promoting nutrition education and empowering people to make better decisions for their health and communities, Chicago Food Day will feature exciting speakers, dynamic workshops, and dedicated vendors.

How can worksites leverage Food Day to promote health & wellness? 

How can worksites leverage Food Day to promote health & wellness?  Food Day is an occasion for employers to create work environments that foster health and wellness. Whether you’re an employee or employer, worksite wellness programs can greatly facilitate better health. Food Day is not just a day; it’s a year-long catalyst for healthier diets and a better food system.

Many companies participate by engaging employees through onsite events and promotions and use Food Day as an opportunity to create healthier workplaces.  Interested companies and partner organizations can support the Food Day movement in numerous ways.

• Organize an event such as a farmer’s market or a healthy Food Day celebration
  
• Offer a cooking demonstration or lunch & learn to help educate your employees about nutrition, growing your own food and/or the Food Day mission
  
• Promote Food Day through your company’s social media and/or through the Chicago Food Day website, blog and twitter promotions 
  
• Encourage employees to attend one of the Food Day events across the city of Chicago or celebrate Food Day in their homes and communities
  
• Offer healthy snacks and fresh fruits in your kitchens, vending machines, reception areas, cafeterias and conference rooms 
  
• Start a fresh produce delivery service for your office

Join the Food Day movement by participating in this event or hosting your own, 
and let’s help Chicago to Eat Real!